Not Your Typical Boiled Corned Beef Brisket Recipe
This yellow mustard glazed, slowed cooked, juicy, Corned Beef Brisket will knock the socks off of everybody!!
Corned Beef Brisket has always been a favorite of mine, however it is said to be an acquired taste. It is different from any other meat you have ever tasted. But don’t let that persuade you from trying it, it is simply awesome if you ask me. Most people simply boil the corned beef brisket, which is good, don’t get me wrong, but it can be bland that way. My recipe for Corned Beef Brisket is started in the slow cooker then glazed and put in the oven to give it that crisp bark plus it has a bold, knock you socks off, mustard based glazed with a nice rub to top it off. I promise it will be the best Corned Beef Brisket you have ever cooked!
Best Ever Corned Beef Brisket Recipe
Prep: 20 minutes
Cook:5 hours 30 minutes
makes about 6 servings
1 Corned beef brisket 2 or 3lbs.
2 tablespoons of yellow mustard
1 tablespoon seasoning salt
1 teaspoon garlic salt
1 teaspoon onion powder
1 cup vinegar, plus a tablespoon more
1/4 cup of worcheshire, plus a splash or 2 more
1 small onion
water to fill the slow cooker
The packet of seasonings that comes with the corned beef brisket
Take your brisket out of the package, it will be slimey and feel gross, that is normal. Place it on a plate so that you can season it. In a bowl mix your seasonings together, reserve half of this for later.( not the packet)Then take your seasoning and rub it down with them. Leave it to sit while you prepare your slow cooker. Place the vinegar, worcheshire, and a good bit of water in the slow cooker. Then slice your onion and put it in the slow cooker. Then place your brisket in. If your water doesn’t cover it add some more but pour it in the side not directly on the brisket, so you don’t wash away your rub. Add your seasoning packet to the top.Turn it on low for about 5 hours or until it is pretty much done.
When it is done for the most part, preheat your oven to 425°. Take your brisket out of the crock-pot and place it on a roasting pan. Take your mustard, extra vinegar, seasonings and a splash or 2 of worcheshire and mix them together to make your mustard glaze. Then take a sauce brush and rub it all over your brisket. Leave a little extra to glaze while in the oven. Place in the oven and cook for about 30 minutes or until it is fully browned, glazing throughout, so that it doesn’t burn. Let sit for about 5 minutes before cutting. Slice and enjoy!!